Matt Monograno Felicetti Spaghetti

Born at 1000 meters in the Italian Dolomites, Matt Monograno Felicetti Fusilloni is made from a single varietal organically ground grain sourced from selected farms, stored in dedicated silos and ground into semolina flour within 24 hours of production. From field to table with minimal processing to preserve its distinctive natural qualities. A hearty toothsome pasta. Made in Italy. Appreciated by chefs and home cooks alike. USDA organic.

Pastificio Felicetti has a single goal. To take the wheat from the field to your table with minimal processing, preserving its distinctive natural qualities reflective of the environment in which it is produced to retain the full character of the ingredients. Pure water from the streams of the Italian Dolomites and fresh mountain air complete the process perfected by the pasta makers at Pastificio Felicetti who have been producing pasta for four generations.

1.1 lb box