Preserving the Italian Morello cherry is not an easy endeavor. Conserving its unique quality and pure, robust flavor requires an artisan's hand. Our partners in France masterfully prepare the cerise griotte using the French technique, slowly-cooking the fruit in copper cauldrons, to trap the flavor of the cherries and amplifies it in the jam.
Like a madeleine to Proust, each jar will remind you of a delicious taste of the past and a future pleasure.
Morello Cherry Jam
Slowly simmered in copper caludrons the dark, crimson cherries are preserved at their best. 100% natural with no artificial coloring agents, flavorings, or preservatives, the next best thing to the luscious fruit itself!