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Preserving the Italian Morello cherry is not an easy endeavor. Conserving its unique quality and pure, robust flavor requires an artisan's hand. Our partners in France masterfully prepare the jam slowly cooking the fruit in copper cauldrons, to capture the flavor of the cherries and amplify it in the jam. Like a madeleine to Proust, each jar will remind you of a delicious taste of the past and a future pleasure. 


Les Confitures à l'Ancienne Morello Cherry Jam

  • Slowly simmered in copper caludrons the dark, crimson cherries are preserved at their best. 100% natural with no artificial coloring agents, flavorings, or preservatives, the next best thing to the luscious fruit itself!  Product of France.

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