Nutella's culinary cousin but so much better. A chocolate hazelnut spread that is a icon of Italian confectioneries . Made with extra virgin olive oil rather than palm oil. Incredibly smooth with a rich chocolate flavor and roasted nut aroma.
Be prepared to be cuddled, surprised and spoiled by this out of the ordinary treat.
Noccioliva Hazelnut and Cocoa Spread
A traditional chocolate hazelnut spread made with the classic "gianduja" taste; rich, roasted hazelnuts and cocoa. Distinguished by its use of extra virgin olive oil instead of palm oil, this rich, velvety chocolate hazelnut spread is Nutella's culinary cousin. A healthier alternative to standard commercial brands. It's hard to resist the urger to eat these spreads by the spoonful, straight from the jar!
Spread over warm crêpes/crespelles, on toast, or waffles, or swirl into baking batters. It is ideal for flavoring pastry creams for tarts and cornetti, used for custard bases, soufflé and cheesecakes. Drizzle over gelato, dip biscotti and fresh fruit. Amazing with a rustic Italian baguette.