Noccioliva Hazelnut and Cocoa Spread

A traditional chocolate hazelnut spread made with the classic "gianduja" taste; rich, roasted hazelnuts and cocoa. Distinguished by its use of extra virgin olive oil instead of palm oil, this rich, velvety chocolate hazelnut spread is Nutella's culinary cousin. A healthier  alternative to standard commercial brands. It's hard to resist the urger to eat these spreads by the spoonful, straight from the jar!

 

Spread over warm crêpes/crespelles, on toast, or waffles, or swirl into baking batters. It is ideal for flavoring pastry creams for tarts and cornetti, used for custard bases, soufflé and cheesecakes. Drizzle over gelato, dip biscotti and fresh fruit. Amazing with a rustic Italian baguette. 

 

 

 

Located in the countryside of Lazio, just north of Rome, Il Colle del Gusto is a renowned producer of artisanal dessert spreads, including the popular Noccioliva, using locally sourced nuts and extra virgin olive.  A collaboration of talents produce a line of spreads made with the owner's extra virgin olive oil and nuts grown on friends' farms.

 

 

 

between a baker and a agricultural 

 

ear Rome.

 

8.8 oz

Noccioliva Chocolate Hazelnut Creme Brownies