A full-flavored chutney similar to a Northern Italian mostarda di frutta with a modern twist. Locally sourced and globally inspired this is a true artisan product that begins with the hand cutting of organic produce patiently cooked in copper pots which yield no more than 18 jars per kettle.
Transports us back to our days in Italy eating a grand bollito misto with a mostarda di frutti at Ristorante Greppia in Verona.
3 Little Figs Plum Fig and Cherry Chutney
$13.99Price
Northwest Oregon plums, figs and cherries are slow simmered with house made Dijon, white balsamic, shallots, chili flakes and mustard seeds. Crafted in small batches.