top of page

A full-flavored chutney similar to a northern Italian mostarda. Made from a preserve of dried and fresh fruits and mustard seeds. Its sweet and tangy flavor makes it a perfect condiment for a charcuterie, roasted or boiled meats or as an accompaniment to a cheeseboard. 


Transports us back to our days in Italy eating a grand bollito misto with a mostarda di frutti at Ristorante Greppia in Verona. 



3 Little Figs Plum Fig and Cherry Chutney

  • Northwest Oregon plums, figs and cherries are slow simmered with house made Dijon, white balsamic, shallots, chili flakes and mustard seeds. Crafted in small batches.

bottom of page