Pojer e Sandri Red Wine Vinegar

A culinary staple. Both seasoned and new cooks will appreciate this unique aceto vino rosso, from Pojer e Sandri in Italy's Sud-Tyrol. Made by traditional slow-percolation and then barrel aged for up to 2 years to develop a robust and tangy vinegar with an elegant balanced flavor reminiscent of a great Pinot Noir. All natural and made with no preservatives with no added preservatives. 6% acidity.

 

Recognized as one of the "10 Best Wine Vinegars" by the Italian food and wine magazine, Gambero Rosso. Made with no added preservatives. 6% acidity.

 

Pojer e Sandri, a renowned Italian winery in the Trentino region, of Northern Italy that is highly respected for its wine and artisanal vinegar production. Their organic philosophy of wine growing about purity and zero-impact cultivation translates to their vinegar making. Artisan vinegar making at its best.

500ml

 

 

 

Store your red wine vinegar the right way to maintain its quality in a cool, dark place away from direct sunlight and heat sources. Minimize air exposure by ensuring the cap seals the bottle tightly after each use. As this vinegar is completely natural a sediment may develop at the bottom of the bottle. This is a natural by-product of the fermentation process and perfectly normal and does not indicate spoilage or affect the vinegar's quality.