Good wine vinegar begins with good wine and this one begins with the very best. Pojer e Sandri Red Wine Vinegar is made from a selection of aromatic grapes from from the alpine valleys of the Italian Dolomites. A winemaker's vinegar with notes of late-harvest raisins and dried apples and a subtle woodsy finish. This vinegar can transform any ordinary dish and make it extraordinary.
Pojer e Sandri Red Wine Vinegar
A culinary staple. Both seasoned and new cooks will appreciate this unique aceto vino rosso, from Pojer e Sandri in Italy's Sud-Tyrol. Made by traditional slow-percolation and then barrel aged for up to 2 years to develop a robust and tangy vinegar with an elegant balanced flavor reminiscent of a great Pinot Noir. All natural and made with no preservatives with no added preservatives. 6% acidity.
Recognized as one of the "10 Best Wine Vinegars" by the Italian food and wine magazine, Gambero Rosso. Made with no added preservatives. 6% acidity.