Are you epicurious? Wanting to try new ingredients and dishes with an appetite for exploring recipes that bring new taste and traditions to your table? Do you like to reinterpret ingredients to create new flavors or reinvent a standby dish to create new flavor pairings?
L’Épicurien Red Pepper Jam with Raspberries and Cayenne is an instant flavor enhancer and versatile addition to a variety of recipes. Made with sweet red peppers, raspberries and a light touch of heat consider it to be the culinary cousin of red pepper jelly. Part of our Miei Amici French Connection. Contains no coloring agents or preservatives. Made in France.
L’Épicurien Red Pepper Jam with Raspberries and Cayenne
With a high content of peppers and raspberries (over 50%), this jammy add-on is a rich culinary ingredient that can be used right out of the jar or combined with other ingredients. Here is a short list of some of our favorite ways
- An instant appetizer spread over a warm block of cream cheese or baked brie served with rustic crackers.
- A perfect addition for your charcuterie or cheese board.
- A pan sauce finisher swirled into a skillet deglazed with white wine to sauce pork chops or chicken breasts.
- A vibrant vinaigrette whisked into our signature olive oil and balsamic vinegar.
- A special breakfast spread onto a prosciutto and fontina frittata or a savory crepe.
- A seafood enhancer brushed over grilled salmon fillets or shrimp.
- A glaze for root vegetables; roasted carrots or sweet potatoes.
- A savory pastry filling for shortbread thumbprint cookies made with parmigiano and black pepper.