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The culinary cousin of red pepper jelly! Sweet red peppers, raspberries with a light touch of heat produces a jammy add-on for your charcuterie or cheese board.  Its sweet savory flavor pairs well with soft cheeses like blue, brie, cream cheese and goat or sharp cheddar. Delicious with pates. A bright and colorful addition to a variety of recipes. 


L’Épicurien Red Pepper Confit with Raspberries and Cayenne

  • Because of it's high content of peppers and raspberries (over 50%)  and authentic cooking methods it can also be used to as a condiment, glaze and as a unique fruit topping for crepes and crostini. Part of our Miei Amici French Connection. 

    Contains no coloring agents or preservatives.

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