In the pantheon of Italian food products one type of vinegar stands above all others, Aceto Balsamic from Modena. A bottle of Maletti Aged Balsamic Vinegar; often mistaken for a 10, 12, or even a 15 year balsamic it is an exceptional product that contradicts its age and modest price. And a condiment of Balasamic Fig Glaze from Giuseppe Giusti, the longest-running and most prestigious vinegar producer in the world.
Packaged in a glossy black or kraft box with our signature logo.
Modena
Maletti Aged Balsamic Vinegar, syrupy and fragrant. Aged in former wine barrels of French Allier oak, this 6 year balsamic has an extraordinary density, aroma and depth of flavor with a clean delicate finish. Sofi™ Gold Award Winner.
Giusti Crema Fig Balsamic Glaze, versatile condiment that completes and creates great flavor contrasts in any dish, from entrees to desserts.