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In the pantheon of Italian food products one type of vinegar stands above all others, Aceto Balsamic from Modena. A bottle of  Maletti Aged Balsamic Vinegar; often mistaken for a 10, 12, or even a 15 year balsamic it is an exceptional product that contradicts its age and modest price. And a condiment of Balasamic Fig Glaze from Giuseppe Giusti,  the longest-running and most prestigious vinegar producer in the world.


 Packaged in a glossy black or kraft box with our signature logo.



  • Maletti Aged Balsamic Vinegar, syrupy and fragrant. Aged in former wine barrels of French Allier oak, this 6 year balsamic has an extraordinary density, aroma and depth of flavor with a clean delicate finish. Sofi™ Gold Award Winner​.

    Giusti Crema Fig Balsamic Glaze, versatile condiment that completes and creates great flavor contrasts in any dish, from entrees to desserts.

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