In Italy, vegetable spreads are called "creams" even though they contain no dairy products. This one is made with artichokes, garlic and olive oil. It's smooth and savory and oh so good. I know people who buy it in multiples so they'll never be without it! It can be used on grilled fish, as a base for an artichoke dip, a base for a white pizza, a spread for crostini or bake with spinach and shell pasta for an easy weekend meal. Mix with sour cream for a tangy potato salad.
Artichoke and Garlic Crema
Gold Award Winner at 2000 New York “Fancy Food Show" made without preservatives using the finest quality artichokes, garlic, and olive oil. Reach into your pantry with ease for this versatile and creative ingredient.