Matt Monograno Felicetti Fusilloni made with durum heritage wheat from a company with an understanding of the art of pasta making since 1908. An organically grown grain with a protein content up to 40% higher than traditional wheat, rich in vitamins and amino acids and easier to digest gluten. Known for its flavor and that it holds “al dente” beyond the cooking time this pasta retains its shape and texture allowing it to better absorb sauces. 100% Italian pasta from the Dolomites.
Matt Monograno Felicetti Fusilloni Pasta
Born at 1000 meters in the Italian Dolomites from a single origin grain, this Mongrano pasta is made from wheat ground into flour in a single line of production, from the field to your table with minimal processing to preserve its distinctive natural qualities. 100% Italian supply chain.
Fusilloni clings to all types of sauces making it a versatile pasta with a tight spiral that helps it hold onto sauces better. Pairs well with traditional pasta dishes as well as a favorite for baked pasta dishes and mac and cheese. Made in Italy.