A little larger than spaghetti made with pure semolina from a company with an understanding of the art of pasta making since 1908. A toothsome and lively pasta to pair with all types of sauces, particularly those with fresh, full-bodied ingredients.
Monograno Felicetti Spaghettoni
Born at 1000 meters in the Italian Dolomites, a single origin grain, aromatic and singularly flavorful pasta with a raw aroma of a sunny summer day in a meadow. Cooked, a fragrance of farm fresh milk and creamy mashed potatoes, sweet buttery breadcrumbs and a note of sea salt.