Matt Monograno Felicetti Spaghetti is made with organic durum heritage wheat from a company with an understanding of the art of pasta making since 1908. An organically grown grain with a protein content up to 40% higher than traditional wheat, rich in vitamins and amino-acid and easier to digest gluten. Manufactured using bronze dies. Matt Monograno pasta is known for its flavor and that it holds “al dente” beyond the cooking time.
A toothsome bite that pairs well with any sauce.
Matt Monograno Felicetti Spaghetti
A monograno pasta made with a single origin grain and a singular process. The wheat is ground into flour in a single line of production, from the field to your table with minimal processing to preserve its distinctive natural qualities. 100% Italian supply chain. Aromatic and flavorful with a raw aroma of a sunny summer day in a meadow.