Made from organically grown grain with a protein content up to 40% higher than traditional wheat, Matt Monograno Felicetti Tagliatelle is rich in vitamins and amino-acids and easier to digest gluten. Known for its flavor and that it holds “al dente” beyond the cooking time this pasta retains its shape and texture allowing it to better absorb sauces. 100% Italian pasta from the Dolomites. Heritage grains, mountain air, artisan crafted since 1908.
Matt Monograno Felicetti Tagliatelle
Born at 1000 meters in the Italian Dolomites from a single origin grain, this monograno pasta is made from wheat is ground into flour in a single line of production, from the field to your table with minimal processing to preserve its distinctive natural qualities. 100% Italian supply chain.
Made with fresh eggs, tagliatelle is traditionally served with a Bolognese ragù but this long-flat cut ribbon of pasta pairs well with a variety of sauces. Made in Italy.