An Italian icon made with fresh eggs traditionally served with a Bolognese ragu this long-flat cut ribbon of pasta is designed for so much more. Relates well to a variety of sauces. 6-8 servings.
Monograno Felicetti Tagliatelle
Born at 1000 meters in the Italian Dolomites, a single origin grain, aromatic and singularly flavorful pasta with a raw aroma of a sunny summer day in a meadow. Cooked, a fragrance of farm fresh milk and creamy mashed potatoes, sweet buttery breadcrumbs and a note of sea salt.