An Italian icon made with fresh eggs traditionally served with a Bolognese ragu this long-flat cut  ribbon of pasta  is designed for so much more. Relates well to a variety of sauces.  6-8 servings. 

Monograno Felicetti Tagliatelle

  • Born at 1000 meters in the Italian Dolomites, a single origin grain, aromatic and singularly flavorful pasta with a raw aroma of a sunny summer day in a meadow. Cooked, a fragrance of farm fresh milk and creamy mashed potatoes,  sweet buttery breadcrumbs and a note of sea salt.

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