Perfect for pinzimonio (from the Italian words pinzare, to pinch, and monio, matrimonio). A harmonious pairing of extra virgin olive oil , a pinch of coarse sea salt and your choice of fresh vegetables make a perfect marriage of flavors for Italian style crudites. A splash of balsamic in the middle creates a striking contrast in flavor and appearance.
Can also be used as a vessel for dipping oil with a pinch of Gustus Vitae Tuscan Seasoning.
Pinzimonio Dipping Dish
Unique artisan crafted dipping dish by artist Mary Judge inspired by the terraced olive groves of the Italian countryside where the artist spent her summers in a converted olive oil mill in Umbria. Designed to show the shaded changes in the color of olive oils and vinegars as they fill the terraced dish. Presented in a box with package insert suitable for gift giving.
Featured in In Style, New York Magazine, Wine Spectator, Gourmet, Elle Décor and Oprah.