Bolognese sauce is the Ragù of Bologna. Renown for its rich, hearty flavor and a specific set of ingredients and preparation methods that make it stand out. Here's how to make it right.

During the 1970's in Bologna in northern Italy political and culinary history were about to collide and combine with a new trend in Italian music influenced by club bands, songs and a spinning mirrored ball .

In the Court of the Bentivoglio Christoforo Zafirano was regarded as a maestro, a master of l'arte della cucina (the art of the kitchen)...