Pamela MarascoJan 28, 20232 minProsciutto Rolls with Goat Cheese MousseAn easy and impressive starter or a very nice addition to a charcuterie board. If you can find it caprino fresco, a fresh goat's milk...
Pamela MarascoApr 17, 20212 minItalian CharcuterieAlthough charcuterie (shaar·koo·tr·ee) is a French word, the practice of eating cured meats dates back to ancient Rome. Now a popular...