Pamela MarascoJan 43 minRoman PastaRelive your travels to Rome with pasta all' amatriciana, a traditional Italian pasta made with guanciale (cured pork cheek), pecorino...
Pamela MarascoJul 25, 20222 minChef Neal Fraser's Garden Pesto PizzaWith gardens in full bloom right now, your basil plant is begging to be used and we can think of no better way to make use of it than in...
Pamela MarascoMay 21, 20222 minIf You’re Going to Break an Italian Food Rule Make It Worth ItDipping bread into seasoned olive oil to nibble on before a meal isn’t typically done in Italy. Food historians credit this pre-dinner...
Pamela MarascoMar 3, 20222 minA Blue Zone SaladThe island of Sardinia off the coast of Italy is one of five places (zones) around the world where people consistently live over 100...