Pamela Marasco2 days ago1 minThe G.O.A.T.G.O.A.T. - exceptional, highly skilled in their chosen field, best in what they do Monograno Felicetti Pasta 🐐 According to Federico...
Pamela Marasco4 days ago3 minWhy I Write About ItalyI’m a big fan of food writing. The backstory behind what, why and how food is eaten is both an interest and a passion. This may have to...
Pamela Marasco4 days ago3 minEating Through Inflation -So how do you decide among your values, your budget, and your tastebuds? In the world to come, a person will be asked to give an account for that which, being excellent to eat, she gazed at and did not eat....
Pamela Marasco5 days ago5 minI Like CrepesI love crepes! I’ve been making them since I was 7 or 8 years old and today I want to share the joy of making crepes with you. Because...