Negroni Vinaigrette
Every Christmas our Jule lads design a signature gift from CosituttiMarketPlace for our family and friends. This holiday season they...
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Pamela Marasco
- Nov 27, 2021
- 2 min
Abandon All Hope of Dinner
I’m all in for a recipe that can basically be made with one kitchen appliance especially if its one that is as coveted as this recipe for...
57 views0 comments
Pamela Marasco
- Nov 21, 2021
- 1 min
Prima Colazione - Breakfast Meatballs
Breakfast, your entry into the day. Once a meager "breaking of the fast" with a chunk of bread, a piece of cheese, today breakfast is now...
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Pamela Marasco
- Nov 17, 2021
- 3 min
The Ultimate Italian Cold Weather Comfort Food
A ragu is a rich, slowly cooked Italian meat sauce, hearty, intensely flavorful and full of TLC. An Italian hug in a bowl. Arguably the...
30 views0 comments
Pamela Marasco
- Nov 2, 2021
- 2 min
Marinated Cheese
I’m a cheese-aholic. I’ve always liked cheese but it became an obsession when I visited my first Italian caseificio 25 years ago. I was...
50 views0 comments
Pamela Marasco
- Oct 30, 2021
- 1 min
Pumpkin Panna Cotta
A light panna cotta prepared the day before for ease of service, this dessert is a simple yet elegant take on a traditional pumpkin pie....
36 views0 comments
Pamela Marasco
- Oct 5, 2021
- 1 min
Considered to be the Most Important Pasta Dish in Italy
Do you have these 3 ingredients - cheese, pepper and pasta. Then you can have an envious pasta dinner with a silky, smooth sauce on the...
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Pamela Marasco
- Sep 27, 2021
- 2 min
Using Gustus Vitae Taste of Tuscany Seasoning to Create an Olive Oil Bread Dip
It all begins with the ingredients A crusty, soft loaf of rustic Italian bread A good quality extra virgin olive oil A traditional mix of...
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Pamela Marasco
- Sep 22, 2021
- 2 min
Think Inside the Box This Fall
The holiday season is about to begin and portable DIY charcuterie and cheese boxes are an impressive and easy to make hostess gift you...
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Pamela Marasco
- Sep 10, 2021
- 2 min
A Virtual Vendemmia
In Italy the grape harvest (la vendemmia) begins in early to mid-Fall usually during September and October. Every region of Italy grows...
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Pamela Marasco
- Sep 4, 2021
- 3 min
The Knobby Pumpkins of Chioggia
Have you noticed there's a slight change in the air now that September is here. Fall is about to arrive and we've got pumpkins on our...
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Pamela Marasco
- Aug 16, 2021
- 1 min
Capri Blue
Italy is a country filled with the attraction of color. Each meal in Italy is a colorful work of art; made with passion, freshness and...
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Pamela Marasco
- Aug 6, 2021
- 2 min
A New Way to Look at Pasta
PRODUCER The Felicetti family has an original way of looking at pasta recognizing the true potential of the natural elements of Italy's...
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Pamela Marasco
- Aug 1, 2021
- 1 min
Tuscan Seasoned Balsamic Bruschetta
Bruschetta is one of the simplest and quickest things to make and can be profoundly delicious if you use the highest quality ingredients....
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Pamela Marasco
- Jul 14, 2021
- 2 min
Crostini - One Bite Wonders
Crostini - one bite wonders that combine an infinite number of spreads, toppings and drizzles with a simple slice of toast. As elemental...
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Pamela Marasco
- Jul 14, 2021
- 2 min
The World's Worst Pasta Salad
Italian cookbook authors like Hazan and Bastianich have given us great insight into the ingredients and techniques that make Italian...
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Pamela Marasco
- Jun 27, 2021
- 2 min
Pasta for a Princess
In the Court of the Bentivoglio Christoforo Zafirano was regarded as a maestro, a master of l'arte della cucina (the art of the kitchen)...
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Pamela Marasco
- Jun 25, 2021
- 2 min
Il Fuoco Vivo - The Life of Italian Fire
Although Italians did not invent the grill they certainly are among the cultures of the world that have perfected its use. The life of...
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Pamela Marasco
- Jun 16, 2021
- 3 min
A Little Bit Different, A Little More Awesome - An Italian Strawberry Tortina
An Italian inspired strawberry cupcake (tortina) made with aged balsamic vinegar that is just a little bit different and a little bit...
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Pamela Marasco
- Jun 12, 2021
- 1 min
Pistacchio Gelato with Olive Oil and Fleur de Sel
The following recipe is from our friends at Manicaretti made with new harvest oil from Tenuta di Capezzana in Camignano NW of Florence....
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