The Cauldron of Tradition
The copper cauldron for making and cooking jam and conserves is very much part of the French gastronomic tradition. Copper in the French...
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Pamela Marasco
- Dec 15, 2021
- 2 min
Join the Yule Lads for Christmas at CosituttiMarketPlace
This year we’ve asked our Icelandic friends, the Jule Lads, to join us at the table and help us choose our favorite ways to celebrate the...
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Pamela Marasco
- Dec 14, 2021
- 2 min
Bravo Brodo
This post is all about the pleasures of a well-made brodo. In Italy brodo means broth and in its most basic form is an icon of Italian...
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Pamela Marasco
- Dec 7, 2021
- 2 min
Salsa Fresca - Simple Ingredients but with Great Care in Preparation
One of the most defining ingredients in Italian cooking is perhaps the most misunderstood. An Italian tomato sauce also known as a sugo,...
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Pamela Marasco
- Dec 3, 2021
- 2 min
Negroni Vinaigrette
Every Christmas our Jule lads design a signature gift from CosituttiMarketPlace for our family and friends. This holiday season they...
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Pamela Marasco
- Dec 3, 2021
- 1 min
Morello Cherry Jam Tart
3 cups flour 3/4 cup granulated sugar 1/2 teaspoon baking powder Pinch of salt 3/4 cup unsalted butter, cut into cubes 3 large egg yolks...
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Pamela Marasco
- Nov 27, 2021
- 2 min
Abandon All Hope of Dinner
I’m all in for a recipe that can basically be made with one kitchen appliance especially if its one that is as coveted as this recipe for...
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Pamela Marasco
- Nov 21, 2021
- 1 min
Prima Colazione - Breakfast Meatballs
Breakfast, your entry into the day. Once a meager "breaking of the fast" with a chunk of bread, a piece of cheese, today breakfast is now...
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Pamela Marasco
- Nov 17, 2021
- 3 min
The Ultimate Italian Cold Weather Comfort Food
A ragu is a rich, slowly cooked Italian meat sauce, hearty, intensely flavorful and full of TLC. An Italian hug in a bowl. Arguably the...
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Pamela Marasco
- Nov 2, 2021
- 2 min
Marinated Cheese
I’m a cheese-aholic. I’ve always liked cheese but it became an obsession when I visited my first Italian caseificio 25 years ago. I was...
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Pamela Marasco
- Oct 30, 2021
- 1 min
Pumpkin Panna Cotta
A light panna cotta prepared the day before for ease of service, this dessert is a simple yet elegant take on a traditional pumpkin pie....
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Pamela Marasco
- Oct 5, 2021
- 1 min
Considered to be the Most Important Pasta Dish in Italy
Do you have these 3 ingredients - cheese, pepper and pasta. Then you can have an envious pasta dinner with a silky, smooth sauce on the...
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Pamela Marasco
- Sep 27, 2021
- 2 min
Using Gustus Vitae Taste of Tuscany Seasoning to Create an Olive Oil Bread Dip
It all begins with the ingredients A crusty, soft loaf of rustic Italian bread A good quality extra virgin olive oil A traditional mix of...
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Pamela Marasco
- Sep 22, 2021
- 2 min
Think Inside the Box This Fall
The holiday season is about to begin and portable DIY charcuterie and cheese boxes are an impressive and easy to make hostess gift you...
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Pamela Marasco
- Sep 10, 2021
- 2 min
A Virtual Vendemmia
In Italy the grape harvest (la vendemmia) begins in early to mid-Fall usually during September and October. Every region of Italy grows...
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Pamela Marasco
- Sep 4, 2021
- 3 min
The Knobby Pumpkins of Chioggia
Have you noticed there's a slight change in the air now that September is here. Fall is about to arrive and we've got pumpkins on our...
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Pamela Marasco
- Aug 24, 2021
- 3 min
Foods for Ferragosto
Ferragosto is Italy’s mid-summer holiday when everyone takes off for the seashore or mountains and enjoys some relief from the heat of...
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Pamela Marasco
- Aug 16, 2021
- 1 min
Capri Blue
Italy is a country filled with the attraction of color. Each meal in Italy is a colorful work of art; made with passion, freshness and...
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Pamela Marasco
- Aug 6, 2021
- 2 min
A New Way to Look at Pasta
PRODUCER The Felicetti family has an original way of looking at pasta recognizing the true potential of the natural elements of Italy's...
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Pamela Marasco
- Aug 1, 2021
- 1 min
Tuscan Seasoned Balsamic Bruschetta
Bruschetta is one of the simplest and quickest things to make and can be profoundly delicious if you use the highest quality ingredients....
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