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Pamela Marasco
Dec 5, 20242 min read
Seize the Moment. 2024 New Harvest Capezzana Extra Virgin Olive Oil Has Arrived
Seize the Moment. 2024 New Harvest Capezzana Extra Virgin Olive Oil has arrived just in time for Christmas.
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Pamela Marasco
Nov 26, 20242 min read
Italian Ingredients Bring Out the Best in Brussel Sprouts
Brussel sprouts tend to have a bad food reputation. But not in Italy.
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Pamela Marasco
May 29, 20244 min read
Don't Miss It
Asparagus season lasts for approximately 100 days with most produce harvested in April and May ending mid-season in June. Don't miss it!
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Pamela Marasco
Apr 5, 20244 min read
Rarely Enjoyed Outside of Italy
Did you know? Only 40% of Italian extra virgin olive oil is exported. Due to the exclusive nature of nuovo oil, it is rarely enjoyed...
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Pamela Marasco
Aug 8, 20231 min read
East Meets West with Balsamic Za’atar Vinaigrette
Za’atar is a spice blend originating in the Middle East that includes hyssop, sumac, sesame seeds and salt. Not typical herbs and spices...
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Pamela Marasco
Jan 28, 20232 min read
Prosciutto Rolls with Goat Cheese Mousse
An easy and impressive starter or a very nice addition to a charcuterie board. If you can find it caprino fresco, a fresh goat's milk...
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Pamela Marasco
Jan 5, 20232 min read
You Are Absolutely Buying the Best
For the past 23 years Tenuta di Capezzana has been our signature oil and like many of you we look forward to the new harvest arriving on...
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Pamela Marasco
Nov 2, 20212 min read
Marinated Cheese
I’m a cheese-aholic. I’ve always liked cheese but it became an obsession when I visited my first Italian caseificio 25 years ago. I was...
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Pamela Marasco
Sep 27, 20212 min read
Using Gustus Vitae Taste of Tuscany Seasoning to Create an Olive Oil Bread Dip
It all begins with the ingredients A crusty, soft loaf of rustic Italian bread A good quality extra virgin olive oil A traditional mix of...
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