Capezzana extra virgin olive oil | CosituttiMarketplace

May 294 min

Don't Miss It

Asparagus season lasts for approximately 100 days with most produce harvested in April and May ending mid-season in June. Don't miss it!

Apr 54 min

Rarely Enjoyed Outside of Italy

Did you know? Only 40% of Italian extra virgin olive oil is exported. Due to the exclusive nature of nuovo oil, it is rarely enjoyed...

Aug 8, 20231 min

East Meets West with Balsamic Za’atar Vinaigrette

Za’atar is a spice blend originating in the Middle East that includes hyssop, sumac, sesame seeds and salt. Not typical herbs and spices...

Jan 28, 20232 min

Prosciutto Rolls with Goat Cheese Mousse

An easy and impressive starter or a very nice addition to a charcuterie board. If you can find it caprino fresco, a fresh goat's milk...

Jan 5, 20232 min

You Are Absolutely Buying the Best

For the past 23 years Tenuta di Capezzana has been our signature oil and like many of you we look forward to the new harvest arriving on...

Nov 2, 20212 min

Marinated Cheese

I’m a cheese-aholic. I’ve always liked cheese but it became an obsession when I visited my first Italian caseificio 25 years ago. I was...

Sep 27, 20212 min

Using Gustus Vitae Taste of Tuscany Seasoning to Create an Olive Oil Bread Dip

It all begins with the ingredients A crusty, soft loaf of rustic Italian bread A good quality extra virgin olive oil A traditional mix of...

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