Capezzana extra virgin olive oil | CosituttiMarketplace

East Meets West with Balsamic Za’atar Vinaigrette

Za’atar is a spice blend originating in the Middle East that includes hyssop, sumac, sesame seeds and salt. Not typical herbs and spices...

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Asparagus season lasts for approximately 100 days. Seasonal variations occur, with most produce harvested in April and May ending...

Prosciutto Rolls with Goat Cheese Mousse

An easy and impressive starter or a very nice addition to a charcuterie board. If you can find it caprino fresco, a fresh goat's milk...

You Are Absolutely Buying the Best

For the past 23 years Tenuta di Capezzana has been our signature oil and like many of you we look forward to the new harvest arriving on...

Seize the Moment. 2022 New Harvest Oil Coming Soon - Pre-Order Now.

As the weather turns, the olive harvest or raccolto begins. A seasonal gift of nature - from the fruit to the bottle, from the land to...

Marinated Cheese

I’m a cheese-aholic. I’ve always liked cheese but it became an obsession when I visited my first Italian caseificio 25 years ago. I was...

Using Gustus Vitae Taste of Tuscany Seasoning to Create an Olive Oil Bread Dip

It all begins with the ingredients A crusty, soft loaf of rustic Italian bread A good quality extra virgin olive oil A traditional mix of...

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