It's that time of year again! The best time of the year when we're off to visit our artisan producers that bring the best of Italy to CosituttiMarketPlace.

A classic rib roast with an Italian twist using a rub made with an herbal salt from Master Italian Butcher Dario Cecchini.

A bistecca alla Fiorentina aka the Tuscan T-Bone, is a rite of passage for the taste traveler in Italy.