top of page
Market Notes
Search


Pamela Marasco
Jan 134 min read
You Can Still Eat Pasta If You’re Diabetic. Just Remember Do It Like An Italian!
Having diabetes does not mean if you like pasta, you will now have to give it up. It does however mean that you should be choosier about it.
62 views0 comments


Pamela Marasco
Oct 2, 20233 min read
Fall Into Italy with a Bowl of Penne Ritorte with Veal Bolognese and Butternut Squash
When the seasons change and the fall harvest begins no meal is more perfect than a bowl of pasta. Versatile, healthy and satisfying,...
14 views0 comments


Pamela Marasco
Aug 21, 20232 min read
Pasta Terroir
Terroir - the combination of factors including soil, climate, and sunlight that gives wine grapes their distinctive character Terroir is...
25 views0 comments

Pamela Marasco
Nov 17, 20213 min read
The Ultimate Italian Cold Weather Comfort Food
A ragu is a rich, slowly cooked Italian meat sauce, hearty, intensely flavorful and full of TLC. An Italian hug in a bowl. Arguably the...
30 views0 comments


Pamela Marasco
Aug 6, 20212 min read
A New Way to Look at Pasta
PRODUCER The Felicetti family has an original way of looking at pasta recognizing the true potential of the natural elements of Italy's...
12 views0 comments
bottom of page