pasta | CosituttiMarketplace

Fall Into Italy with a Bowl of Penne Ritorte with Veal Bolognese and Butternut Squash

When the seasons change and the fall harvest begins no meal is more perfect than a bowl of pasta. Versatile, healthy and satisfying,...

You Can Still Eat Pasta If You’re Diabetic. Just Remember Do It Like The Italians!

Having diabetes does not mean that if you like pasta, you will now have to give it up. It does however mean that you should be choosier...

Why We Love Spaghetti and Meatballs Even Though It is Not To Be Seen in Italy

Although Americans and most of the rest of the world characterize Italian food with an ample bowl of spaghetti and meatballs swimming in...

Eating Through Inflation -So how do you decide among your values, your budget, and your tastebuds?

In the world to come, a person will be asked to give an account for that which, being excellent to eat, she gazed at and did not eat....

Sorting through all the conflicting information about making, eating, cooking and buying . . . pasta

Italians are passionate about their pasta. Their feelings for making, eating, cooking and buying pasta are defended with strong emotions...

First Pasta of the New Year

Our first pasta of the New Year is Baked Pasta with Goat Cheese and Baby Kale. After the challenges of the third year post-pandemic we’re...

A New Way to Look at Pasta

PRODUCER The Felicetti family has an original way of looking at pasta recognizing the true potential of the natural elements of Italy's...

Ligurian Basil Pesto, Potato and Green Bean Pasta

1 lb Russet potatoes, peeled and cut into medium cubes 1 lb green beans, trimmed and halved crosswise 1 lb La Bella Angiolina Trofiette...

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