Pamela MarascoJun 18, 20222 minPecorino ShortbreadNigella uses parmesan but I prefer pecorino. I've been captivated by the charm of pecorino ever since my trip to Pienza, an ancient...
Pamela MarascoMay 25, 20223 minA Boaring Time in ItalyI’ve had many “boaring” times in Italy. Not the tedious, tiresome, uninteresting type that define the common use of the word b-o-r-i-n-g...