Considered By Some to be the Most Important Pasta Dish in Italy
- Pamela Marasco
- Oct 5, 2021
- 1 min read
Updated: Mar 7
Do you have these 3 ingredients - cheese, pepper and pasta. Then you can have an envious pasta dinner with a silky, smooth sauce on the table in 15 minutes. A dish considered by some to be the most important pasta dish in Italy. But each ingredient must be the best to make Cacio e Pepe like the Italians do. Cacio e Pepe originated in Rome, and though simple in its making, relies heavily on the quality of ingredients. The cheese, Pecorino Romano (also known as cacio in Roman dialect,) is a salty, tangy sheep’s milk cheese that melts very quickly, which is what makes this recipe so easy to make and so good.
Click on this link for a slightly different version and ordering of ingredients from Alex, a French guy
making this Italian icon. Enjoy!
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