Comedian Jim Gaffigan once said “I think that kale salad is what they call a ‘double negative’”. As arugula is in the same botanical...

E' primavera! Devi pulire la tua casa. As the grass becomes greener and the trees and flowers start to bud there's a “feeling” in the air...

In a few weeks Easter will be here as Christians throughout the world celebrate the risen Christ. In Italy Easter is a blend of many...

God created vegetables to help us mark the seasons. Tomatoes in late summer, pumpkins in fall and asparagus, a vegetable capable of...

Sardinia is one of 5 places (zones) around the world where people consistently live over 100 years old. Global pockets of health and...

During the month of March the world joins together to support, raise, inspire and motivate women across all fields of work. In Italy the...

The island of Sardinia off the coast of Italy is one of five places (zones) around the world where people consistently live over 100...

Every dessert is worth it at Carnevale! Venice is in the middle of Carnevale and that means that the seemingly endless Venetian pastry...

Without a doubt vibrant fresh salads define the summer season. Baby leaf vegetables brought from the field directly to the table, simply...

Traveling in Italy, sourcing products for CosituttiMarketPlace, brings me to artisan producers and generational families who have a...

In Tuscany when olives are pressed and the new oil is flowing families and friends gather around the table with gorgeous bottles of vivid...

Food waste in America is at an all time high. The Covid pandemic and its aftermath have created a cultural shift in the way we think...

This year we’ve asked our Icelandic friends, the Jule Lads, to join us at the table and help us choose our favorite ways to celebrate the...

This post is all about the pleasures of a well-made brodo. In Italy brodo means broth and in its most basic form is an icon of Italian...

It all begins with the ingredients A crusty, soft loaf of rustic Italian bread A good quality extra virgin olive oil A traditional mix of...

In Italy the grape harvest (la vendemmia) begins in early to mid-Fall usually during September and October. Every region of Italy grows...

Have you noticed there's a slight change in the air now that September is here. Fall is about to arrive and we've got pumpkins on our...

Italy is a country filled with the attraction of color. Each meal in Italy is a colorful work of art; made with passion, freshness and...

PRODUCER The Felicetti family has an original way of looking at pasta recognizing the true potential of the natural elements of Italy's...

Italian cookbook authors like Hazan and Bastianich have given us great insight into the ingredients and techniques that make Italian...