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Pamela Marasco
Jun 27, 20212 min read
Pasta for a Princess
In the Court of the Bentivoglio Christoforo Zafirano was regarded as a maestro, a master of l'arte della cucina (the art of the kitchen)...
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Pamela Marasco
Jun 25, 20212 min read
Il Fuoco Vivo - The Life of Italian Fire
Although Italians did not invent the grill they certainly are among the cultures of the world that have perfected its use. The life of...
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Pamela Marasco
Jun 7, 20212 min read
Picnic Panini - A Slice of “la dolce vita”
A picnic in the Italian countryside in your classic Fiat 500 or ______. Just fill in the blank and your picnic basket with . . .
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Pamela Marasco
May 29, 20212 min read
The Real Pasta Primavera
I'm writing to clear up a misconception and to debunk the myth of a well known pasta dish associated with this time of the year, Pasta...
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Pamela Marasco
May 11, 20212 min read
Backstreet Boy in Siena
Olives are a significant part of what we do at CosituttiMarketPlace. Our end of the year offering of New Harvest oils are the high point...
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Pamela Marasco
Apr 23, 20211 min read
Udderly Italian
A chapter post from our book Udderly Italian: A Culinary and Cultural Taste of Regional Italian Cheese Available on Amazon. ITALIAN...
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Pamela Marasco
Apr 20, 20213 min read
7 Ways CosituttiMarketPlace Goes to Extremes to Make You Cook Good
Over the years we’ve realized that some of our clients, customers and even some friends only have a vague notion of how we do what we do....
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Pamela Marasco
Apr 9, 20211 min read
If Eden Had a Taste
In the distant past it was a common belief that East of Asia Eden could be found. Countless merchant ships relentlessly searched for a...
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Pamela Marasco
Apr 7, 20211 min read
Our New Book - Coming Soon
In our new book two of Italy’s most iconic ingredients, rosemary and red wine, take center stage to connect the culinary and cultural...
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