Picnic Panini - A Slice of “la dolce vita”
A picnic in the Italian countryside in your classic Fiat 500 or ______. Just fill in the blank and your picnic basket with salumi, salame...
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Pamela Marasco
- May 29, 2021
- 2 min
The Real Pasta Primavera
I'm writing to clear up a misconception and to debunk the myth of a well known pasta dish associated with this time of the year, Pasta...
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Pamela Marasco
- May 11, 2021
- 2 min
Backstreet Boy in Siena
Olives are a significant part of what we do at CosituttiMarketPlace. Our end of the year offering of New Harvest oils are the high point...
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Pamela Marasco
- May 2, 2021
- 2 min
An Italian Soffritto – A Prelude to Cooking
The point of departure for many Italian recipes is a soffritto, a fine chopping of fragrant herbs and earthy vegetables sautéed in a...
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Pamela Marasco
- Apr 23, 2021
- 1 min
Udderly Italian
A chapter post from our book Udderly Italian: A Culinary and Cultural Taste of Regional Italian Cheese Available on Amazon. ITALIAN...
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Pamela Marasco
- Apr 20, 2021
- 3 min
7 Ways CosituttiMarketPlace Goes to Extremes to Make You Cook Good
Over the years we’ve realized that some of our clients, customers and even some friends only have a vague notion of how we do what we do....
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Pamela Marasco
- Apr 17, 2021
- 2 min
Italian Charcuterie
Although charcuterie (shaar·koo·tr·ee) is a French word, the practice of eating cured meats dates back to ancient Rome. Now a popular...
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Pamela Marasco
- Apr 9, 2021
- 1 min
If Eden Had a Taste
In the distant past it was a common belief that East of Asia Eden could be found. Countless merchant ships relentlessly searched for a...
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Pamela Marasco
- Apr 7, 2021
- 1 min
Our New Book - Coming Soon
In our new book two of Italy’s most iconic ingredients, rosemary and red wine, take center stage to connect the culinary and cultural...
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Pamela Marasco
- Apr 5, 2021
- 2 min
And Now for Something Completely Different
You think you know Italy. You’ve traveled to Rome, Venice and Florence. You’ve been to Siena, Cinque Terre, the Amalfi coast, Como and...
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Pamela Marasco
- Apr 5, 2021
- 1 min
Ligurian Basil Pesto, Potato and Green Bean Pasta
1 lb Russet potatoes, peeled and cut into medium cubes 1 lb green beans, trimmed and halved crosswise 1 lb La Bella Angiolina Trofiette...
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- Mar 23, 2021
- 2 min
Italian Food Certifications
In Italy, various food designations such as (DOP), Denominazione di Origine Protetta and (IGP) designation Indicazione Geografica...
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- Mar 16, 2021
- 2 min
Spaghetti Specs
Arguably the most popular pasta shape in the world, spaghetti are the strands against which all other pasta is measured. Pasta purists...
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- Mar 5, 2021
- 1 min
Meet Matt
Meet Matt, a Durum organic heritage wheat farmed in the sunny fields of Apulia.
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