Traveling in Italy, sourcing products for CosituttiMarketPlace , brings me to artisan producers and generational families who have a...

Valentine's Day is a heartbeat away. If you're looking for an impressive way to celebrate with a Valentine that loves to try new things...

With the cold weather and predictions for snow the best place to be this week may be inside. At least that’s what they think about the...

In Tuscany when olives are pressed and the new oil is flowing families and friends gather around the table with gorgeous bottles of vivid...

Food waste in America is at an all time high. The Covid pandemic and its aftermath have created a cultural shift in the way we think...

Our first pasta of the New Year is Baked Pasta with Goat Cheese and Baby Kale. After the challenges of the third year post-pandemic we’re...

The copper cauldron for making and cooking jam and conserves is very much part of the French gastronomic tradition. Copper in the French...

This post is all about the pleasures of a well-made brodo. In Italy brodo means broth and in its most basic form is an icon of Italian...

Every Christmas our Jule lads design a signature gift from CosituttiMarketPlace for our family and friends. This holiday season they...

Breakfast, your entry into the day. Once a meager "breaking of the fast" with a chunk of bread, a piece of cheese, today breakfast is now...

A ragu is a rich, slowly cooked Italian meat sauce, hearty, intensely flavorful and full of TLC. An Italian hug in a bowl. Arguably the...

I’m a cheese-aholic. I’ve always liked cheese but it became an obsession when I visited my first Italian caseificio 25 years ago. I was...

Do you have these 3 ingredients - cheese, pepper and pasta. Then you can have an envious pasta dinner with a silky, smooth sauce on the...

In Italy the grape harvest (la vendemmia) begins in early to mid-Fall usually during September and October. Every region of Italy grows...

Have you noticed there's a slight change in the air now that September is here. Fall is about to arrive and we've got pumpkins on our...

Italy is a country filled with the attraction of color. Each meal in Italy is a colorful work of art; made with passion, freshness and...

PRODUCER The Felicetti family has an original way of looking at pasta recognizing the true potential of the natural elements of Italy's...

Bruschetta is one of the simplest and quickest things to make and can be profoundly delicious if you use the highest quality ingredients....

Crostini - one bite wonders that combine an infinite number of spreads, toppings and drizzles with a simple slice of toast. As elemental...

Italian cookbook authors like Hazan and Bastianich have given us great insight into the ingredients and techniques that make Italian...