The Purpose, Connection and Meaning of Artisan Food
- Pamela Marasco
- May 15
- 1 min read
Artisan food is the authentic food of the table. Food that is produced by hand, in small batches, using traditional methods featuring locally sourced, high-quality ingredients. It emphasizes craftsmanship and the skills of the producer, distinguishing it from mass-produced or industrially farmed foods.
Eating and enjoying artisan produced, sustainably sourced, traditional food from a specific region is important for a number of reasons. Traceable ingredients ensure authentic flavors, established regulations and guarantees ensure production methods and standards. Access to traditional artisan foods maintains diverse culinary traditions, reflects a culture's identity and provides a sense of belonging no matter where we are.
At CosituttiMarketPlace we support local producers and generational families here and in Italy. Your considered purchase ensures that the culinary and cultural history of regional Italian food is preserved and protected and can be enjoyed for years to come.
We curate and promote various products with agricultural certifications and USDA and EU organic designations (BIO) with strict conditions on how products must be produced, processed, transported and stored.
The organic green leaf logo can only be used on products when they contain at least 95% of organic ingredients and additionally respect further strict conditions for the remaining 5%.
CosituttiMarketPlace Agriculturally Certified Products Include:
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